Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Erwanto, Yuny ^a,b   Kawahara, Satoshi ^a   Katayama, Kazunori ^a   Ahhmed, Abdulatef M ^a   Yamauchi, Kiyoshi ^a   Chin, Koo B ^c   Muguruma, Michio ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c Chonnam National University   (South Korea)

Author keywords

Bovine; Collagen; Heat; Microbial transglutaminase; Physicochemical; Protein mixture

Indexed keywords

BOVINAE; GLYCINE MAX;

EID: 29544444660     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08310.x     Document Type: Article

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