The changing structure of the dairy processing industry in the European Union

EuroChoices

Volumn 4, Issue 3, 2005, Pages 28-29

  Mahon, Garry ^a  

^a Eurostat ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY FARMING; FOOD PROCESSING; INDUSTRIAL STRUCTURE;

EURASIA; EUROPE;

EID: 29544435573     PISSN: 14780917     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2005.00014.x     Document Type: Article

References (2)

1. Mahon, G., Bisval A. and Tissot A.C., (2005). Milk Collection in the European Union, EU-25, 1994-2004. Statistics in Focus, Agriculture and Fisheries, no. 25, 12pp. Eurostar, Luxembourg.
2. Ollinger, M., Nguyen, S.V. Blaney, D. Chambers B. and Nelson K. (2005). Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries. United States Department of Agriculture, Economic Research Report 3, 25pp.