Enthalpic pair interaction coefficient between zwitterions of L-α-amino acids and urea molecule as a hydrophobicity parameter of amino acid side chains

Journal of the American Chemical Society

Volumn 127, Issue 50, 2005, Pages 17768-17771

  Palecz, Bartlomiej ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DISSOLUTION; HYDROPHOBICITY; UREA;

DISSOLUTION ENTHALPY; HYDROPHILIC EFFECTS;

ENTHALPY;

ALPHA AMINO ACID; AMINO ACID; AMPHOLYTE; ARGININE; ASPARTIC ACID; GLUTAMIC ACID; HISTIDINE; LYSINE; PROLINE; TRYPTOPHAN; TYROSINE; UREA;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; CHEMICAL INTERACTION; DISSOLUTION; ENTHALPY; HYDROPHILICITY; HYDROPHOBICITY; TEMPERATURE;

AMINO ACIDS; HYDROPHOBICITY; SOLUTIONS; STEREOISOMERISM; THERMODYNAMICS; UREA;

EID: 29444434731     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja054407l     Document Type: Article

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