Comparison of microwave-assisted and ultrasound-assisted extraction for determination of main water-soluble bioactive constituents in traditional Chinese medicinal preparation Tongmaichongji by HPLC-DAD

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 11, 2004, Pages 1769-1784

  He, Jiantao ^a   Shi, Zhihong ^a   Chang, Wenbao ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

HPLC DAD; Microwave assisted extraction; Tongmaichongji; Ultrasound assisted extraction

Indexed keywords

ACETONITRILE; CALIBRATION; ETHANOL; EXTRACTION; LOW TEMPERATURE EFFECTS; ORGANIC SOLVENTS; PH EFFECTS; WATER;

MICROWAVE-ASSISTED EXTRACTION (MAE); RADIATION POWER;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; ACETONITRILE; CHINESE DRUG; FERULIC ACID; PUERARIN; SALVIA MILTIORRHIZA EXTRACT; TONGMAICHONGJI; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; DRUG ISOLATION; ELUTION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; PH; SIGNAL NOISE RATIO; TEMPERATURE; ULTRASOUND;

SALVIA; SALVIA MILTIORRHIZA;

EID: 2942753957     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120037370     Document Type: Article

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