D-limonene in citrus fruit with anticarcinogenic action;D-limonen in zitrusfrüchten mit antikanzerogener wirkung

Ernahrungs Umschau

Volumn 50, Issue 7, 2003, Pages

  Schmandke, Horst ^a  

^a NONE   (United States)

Author keywords

Anticarcinogenic action; Citrus fruit; D Limonene

Indexed keywords

DIMETHYLALLYLTRANSFERASE; ESSENTIAL OIL; GERANYLGERANYL PYROPHOSPHATE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; GLYCINE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIMONENE; PERILLIC ACID; PERILLYL ALCOHOL; TERPENE; TERPINEOL;

ADIPOSE TISSUE; ADVANCED CANCER; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; BREAST CANCER; CHEMICAL COMPOSITION; CITRUS FRUIT; HUMAN; ISOPRENYLATION; LIVER; MAXIMUM TOLERATED DOSE; METABOLISM; MOUSE; NONHUMAN; OXIDATION; REVIEW; STORAGE TEMPERATURE; URINARY EXCRETION;

ANIMALIA; CITRUS;

EID: 2942740949     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

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9. Nonino EA: Where is the citrus industry going? Perfumer & Flavorist 22, 53-58 (1997), Zit. in: Adams A, Demyttenaere JCR, de Kimpe N: Biotransformation of R-(+)- and (S)-(-)-limonene to α-terpineol by Penicillium digitatum - investigation of the culture conditions. Food Chem 80, 525-534 (2003)
10. Nonino EA: Where is the citrus industry going? Perfumer & Flavorist 22, 53-58 (1997), Zit. in: Adams A, Demyttenaere JCR, de Kimpe N: Biotransformation of R-(+)- and (S)-(-)-limonene to α-terpineol by Penicillium digitatum - investigation of the culture conditions. Food Chem 80, 525-534 (2003)