Protein, carbohydrate and fibre in cereals from Mali - How to fit the results in a food compostion table and database

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 291-300

  Barikmo, Ingrid ^a,c   Ouattara, F ^b   Oshaug, A ^a  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b Inst Natl Recherche Sante Pub   (Mali)

^c Arkensus University College   (Norway)

Author keywords

Africa; Carbohydrate; Cereal; Database; Fibre; Food composition table; Mali; Protein

Indexed keywords

CARBOHYDRATE; PROTEIN; STARCH; SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; DIGITARIA; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; GRAVIMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MALI; MILLET; NONHUMAN; NUTRIENT CONTENT; RICE; SORGHUM; SPECTROPHOTOMETRY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; WATER CONTENT; WHEAT;

DIGITARIA EXILIS; ORYZA SATIVA; PENNISETUM; PENNISETUM GLAUCUM; SORGHUM BICOLOR; TRITICUM; TRITICUM AESTIVUM; ZEA; ZEA MAYS;

EID: 2942735263     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.008     Document Type: Article

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