Effects of Indole-3-acetic acid and gibberellins on fruit development and maturation of sweet cherries

Acta Horticulturae

Volumn 514, Issue , 2000, Pages 75-82

  Kondo, S ^a   Hayata, Y ^a   Iwasaki, N ^b  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

2,4 dichlorophenoxy propionic acid (2,4 DP); GAs (gibberellins); IAA (indole 3 acetic acid); Indolo pyrone; Sweet cherry

Indexed keywords

EID: 2942732758     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.514.8     Document Type: Conference Paper

References (19)

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