SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 3, 1993, Pages 308-312

Improving fermentation consistency through better inoculum preparation

a NONE

Author keywords

Fermentation variation; growth; inoculation; Saccharomyces; yeast

Indexed keywords

EID: 2942732068 PISSN: 09593993 EISSN: 15730972 Source Type: Journal
DOI: 10.1007/BF00383069 Document Type: Article

Times cited : (12)

References (8)

1
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- Starting investigational and production cultures
- (1976) Process Biochemistry , vol.11 , pp. 7-12
- Calam, C.T.¹

2
- 0003988096
- Academic Press, New York
- (1949) Chemical Activities of Fungi
- Foster, J.W.¹

3
- 84980120287
- Determination of yeast viability
- (1959) Journal of the Institute of Brewing , vol.65 , pp. 424-425
- Gilliland, R.B.¹

4
- 0002393876
- Inoculum development
- A.L., Demain, N.A., Solomon, American Society for Microbiology, Washington DC
- (1986) Manual of Industrial Microbiology and Biotechnology , pp. 32-40
- Hunt, G.R.¹ Stieber, R.W.²

5
- 84934506901
- Kang, H.K. 1989 Improving inocula for dextran fermentation. M.Sc. Dissertation. University of Manchester Institute of Science and Technology, UK.

6
- 0011953170
- Inoculation techniques—effects due to quality and quantity of inoculum
- (1972) Methods in Microbiology , vol.78 , pp. 159-209
- Meyrath, J.¹ Suchanek, G.²

7
- 0009576776
- Strain preservation, inoculum preparation and development
- B., McNeil, L.M., Harvey, IRL Press, Oxford
- (1990) Fermentation: a Practical Approach , pp. 39-64
- Parton, C.¹ Willis, P.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.