Chemical and organoleptic description of white flesh nectarines and peaches

Acta Horticulturae

Volumn 465, Issue , 1998, Pages 497-505

  Crisosto, G M ^a   Crisosto, C H ^a   Watkins, M ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b California Tree Fruit Agreement   (United States)

Author keywords

Internal breakdown; Quality; Ripening; Sensory evaluation; Stone fruit

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 2942728375     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.465.62     Document Type: Article

References (3)

1. Crisosto C. H., Crisosto G. M., Day K. and Garner D., 1995. Chemical and Organoleptic Description of White Flesh Nectarines and Peaches. 1996 Research Reports, California Tree Fruit Agreement, pp. 41-49.
2. Crisosto C. H., Aguirre M., Garner D., Crisosto G. and Simpson K., 1996. Market life potential for new stone fruit cultivars. Central Valley Postharvest Newsletter 5(1):4-6.
3. Crisosto C. H., Mitchell F. G. and Johnson S., 1995. Factors in fresh market stone fruit quality. Postharvest News and Information 6(2):17-21.