Cell structure and sugar and acid contents in the arils of developing pomegranate fruit

Journal of the Japanese Society for Horticultural Science

Volumn 73, Issue 3, 2004, Pages 241-243

  Cui, Shi Mao ^a,b   Sasada, Yoshika ^a   Sato, Hiromi ^a   Nii, Naosuke ^a  

^a MEIJO UNIVERSITY   (Japan)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cell elongation; Fruit growth; Outer layer of testa; Punica granatum L.

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM; SIGMOIDEA;

EID: 2942720853     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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3. Goor, A. and J. Liberman. 1956. The pomegranate. Bulletin of the Ministry of Agriculture, Israel (Quoted from Shulman et al. 1984. J. Hort. Sci. 59: 265-274).
4. Goor, A. and J. Liberman. 1956. The pomegranate. Bulletin of the Ministry of Agriculture, Israel (Quoted from Shulman et al. 1984. J. Hort. Sci. 59: 265-274).
5. Nu, N. and B. G. Coombe. 1988. Anatomical aspects of juice sacs of satsuma mandarin in relation to translocation. J. Japan. Soc. Hort. Sci. 56: 375-381.
6. Shulman, Y., L. Fainberstein and S. Lavee. 1984. Pomegranate fruit development and maturation. J. Hort. Sci. 59: 265-274.
7. Winton, A. L., and K. B. Winton. 1935. Fruits of the pomegranate family. p. 799-802. In: the structure and composition of foods. Vol. II. John Wiley & Sons, Inc. New York.