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Volumn 51, Issue 3, 2004, Pages
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Glycemic index and glycemic load - A concept relevant for the diet of healthy individuals? Part 1: Factors influencing the glycemic index, and relevance for the prevention of nutritional diseases;Glykämischer index und glykämische last - Ein für die ernährungspraxis des gesunden relevantes konzept? Teil 1: Einflussfaktoren auf den glykämischen index sowie relevanz für die prävention ernährungsmitbedingter erkrankungen
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Author keywords
Cancer; Coronary heart disease; Diabetes; Glycemic index; Glycemic load; Satiety
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Indexed keywords
GLUCOSE;
BODY MASS;
BREAST CANCER;
CANCER RISK;
CARBOHYDRATE INTAKE;
CEREAL;
CHRONIC DISEASE;
COLON CANCER;
DIET;
DIETARY FIBER;
ENDOMETRIUM CANCER;
FEMALE;
FOOD COMPOSITION;
FOOD INTAKE;
GLUCOSE BLOOD LEVEL;
HORMONE RESPONSE;
HUMAN;
ISCHEMIC HEART DISEASE;
MALE;
MEAL;
NON INSULIN DEPENDENT DIABETES MELLITUS;
NUTRITIONAL DISORDER;
OBESITY;
OVARY CANCER;
PANCREAS CANCER;
POTATO;
PREVALENCE;
REVIEW;
RISK FACTOR;
SATIETY;
SOLANUM TUBEROSUM;
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EID: 2942715008
PISSN: 01740008
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (5)
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References (0)
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