SCOPUS 정보 검색 플랫폼

Journal of Near Infrared Spectroscopy

Volumn 12, Issue 1, 2004, Pages 63-75

Rapid spectroscopic analysis of marzipan - Comparative instrumentation

(5) Christensen, Jakob a Nørgaard, Lars a Heimdal, Hanne b Pedersen, Joan Grønkjær c Engelsen, Søren Balling a

a UNIVERSITY OF COPENHAGEN (Denmark)

b Toms Confectionery Group (Denmark)

c Biotechnological Institute (Denmark)

Author keywords

Chemometrics; Instrumentation; iPLS; Marzipan; Moisture; NIR; Spectroscopy; Sugar

Indexed keywords

SUGAR;

ALMOND; ANALYTICAL ERROR; ARTICLE; CALIBRATION; COMPARATIVE STUDY; CONFIDENCE INTERVAL; DATA ANALYSIS; DEVICE; FOOD ANALYSIS; INSTRUMENTATION; MARZIPAN; MEASUREMENT; MOISTURE; NEAR INFRARED SPECTROSCOPY; PREDICTION; RECORDING; REGRESSION ANALYSIS; SAMPLING; SPECTRAL SENSITIVITY; SPECTROMETER; SPECTROSCOPY; TECHNIQUE; VIBRATION;

EID: 2942714850 PISSN: 09670335 EISSN: None Source Type: Journal
DOI: 10.1255/jnirs.408 Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.