Rat submandibular gland during the maturation process: Changes in enzyme activities, protein and lectin-binding profiles

Physiological Research

Volumn 53, Issue 3, 2004, Pages 317-326

  Przybyło, Małgorzata ^a   Litynsica A ^a   Hoja Lukowicz D ^a   Kremser, E ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Lectins; Lysosomes; Maturation; Oligosaccharides; Submandibular gland

Indexed keywords

ACID PHOSPHATASE; ALPHA MANNOSIDASE; BETA GALACTOSIDASE; BETA GLUCURONIDASE; CEREBROSIDE SULFATASE; ENZYME; FUCOSE; HYDROLASE; LECTIN; LYSOSOMAL HYDROLASE; N ACETYL BETA GLUCOSAMINIDASE; N ACETYLGALACTOSAMINE 4 SULFATASE; UNCLASSIFIED DRUG;

AGE DISTRIBUTION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BINDING SITE; CELL MATURATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME SPECIFICITY; FOOD COMPOSITION; HORMONE BINDING; MALE; MATURATION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN GLYCOSYLATION; RAT; STAINING; SUBMANDIBULAR GLAND; THERMOSTABILITY;

AGE FACTORS; AGING; ANIMALS; ENZYME ACTIVATION; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HYDROLASES; LECTINS; LYSOSOMES; MALE; OLIGOSACCHARIDES; PROTEIN BINDING; RATS; RATS, WISTAR; SUBMANDIBULAR GLAND;

EID: 2942706070     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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