메뉴 건너뛰기
Microbes and Environments
Volumn 18, Issue 2, 2003, Pages 100-103
Competency Development of Escherichia coli in Foodstuffs
Author keywords

Escherichia coli; food; genetic competency; transformation
Indexed keywords

EID: 2942700667     PISSN: 13426311     EISSN: 13474405     Source Type: Journal    
DOI: 10.1264/jsme2.18.100     Document Type: Article
Times cited : (13)
References (9)
  • 1
    • 0034650444 scopus 로고    scopus 로고
    • Growth of Escherichia coli on medium containing glycine increases transformation efficiency
    • Akhtar, M.K., N. Kaderbhai and M.K. Kaderbhai. 2000. Growth of Escherichia coli on medium containing glycine increases transformation efficiency. Anal. Biochem. 277: 273–276.
    • (2000) Anal. Biochem. , vol.277 , pp. 273-276
    • Akhtar, M.K.1    Kaderbhai, N.2    Kaderbhai, M.K.3
  • 2
    • 0032993278 scopus 로고    scopus 로고
    • Transformation of Escherichia coli in foodstuffs
    • Bauer, F., C. Hertel and W.P. Hammes. 1999. Transformation of Escherichia coli in foodstuffs. System. Appl. Microbiol. 22: 161- 168.
    • (1999) System. Appl. Microbiol. , vol.22 , pp. 161-168
    • Bauer, F.1    Hertel, C.2    Hammes, W.P.3
  • 3
    • 0029764393 scopus 로고    scopus 로고
    • Genetic transformation in freshwater: Escherichia coli is able to develop natural competence
    • Baur, B., K. Hanselmann, W. Schlimme and B. Jenni. 1996. Genetic transformation in freshwater: Escherichia coli is able to develop natural competence. Appl. Environ. Microbiol. 62: 3673–3678.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 3673-3678
    • Baur, B.1    Hanselmann, K.2    Schlimme, W.3    Jenni, B.4
  • 4
    • 0345019885 scopus 로고    scopus 로고
    • Evidence for natural transformation of Bacillus subtilis in foodstuffs
    • Brautigam, M., C. Hertel and W.P. Hammes. 1997. Evidence for natural transformation of Bacillus subtilis in foodstuffs. FEMS Microbiol. Lett. 155: 93–98.
    • (1997) FEMS Microbiol. Lett. , vol.155 , pp. 93-98
    • Brautigam, M.1    Hertel, C.2    Hammes, W.P.3
  • 5
    • 0028854402 scopus 로고
    • Genetic competence in Escherichia coli requires poly-beta-hydroxybutyrate/calcium polyphosphate membrane complexes and certain divalent cations
    • Huang, R. and R.N. Reusch. 1995. Genetic competence in Escherichia coli requires poly-beta-hydroxybutyrate/calcium polyphosphate membrane complexes and certain divalent cations. J. Bacteriol. 177: 486–490.
    • (1995) J. Bacteriol. , vol.177 , pp. 486-490
    • Huang, R.1    Reusch, R.N.2
  • 6
    • 0021071824 scopus 로고
    • A general method for polyethylene-glycol-induced genetic transformation of bacteria and yeast
    • Klebe, R.J., J.V. Harriss, D. Sharp and M.G. Douglas. 1983. A general method for polyethylene-glycol-induced genetic transformation of bacteria and yeast. Gene. 25: 333–341.
    • (1983) Gene. , vol.25 , pp. 333-341
    • Klebe, R.J.1    Harriss, J.V.2    Sharp, D.3    Douglas, M.G.4
  • 7
    • 0014945433 scopus 로고
    • Calcium-dependent bacteriophage DNA infection
    • Mandel, M. and A. Higa. 1970. Calcium-dependent bacteriophage DNA infection. J. Mol. Biol. 53: 159–162.
    • (1970) J. Mol. Biol. , vol.53 , pp. 159-162
    • Mandel, M.1    Higa, A.2
  • 9
    • 0031941828 scopus 로고    scopus 로고
    • Bacillus Subtilis develops competence for uptake of plasmid DNA when growing in milk products
    • Zenz, K.I., H. Neve, A. Geis and K.J. Heller. 1998. Bacillus Subtilis develops competence for uptake of plasmid DNA when growing in milk products. System. Appl. Microbiol. 21: 28–32.
    • (1998) System. Appl. Microbiol. , vol.21 , pp. 28-32
    • Zenz, K.I.1    Neve, H.2    Geis, A.3    Heller, K.J.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.