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Volumn 68, Issue 2, 2004, Pages 333-337

Microbiological conditions of air knives before and after maintenance at a beef packing plant

Author keywords

Bacterial contamination; Carcass dressing; Power tools; Tool maintenance

Indexed keywords

AIR KNIVES; BACTERIAL CONTAMINATION; BEEF PACKING PLANT; CARCASS DRESSING; TOOL MAINTENANCE;

EID: 2942692200     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.03.007     Document Type: Article
Times cited : (11)

References (11)
  • 1
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    • The microbiological examination of meat
    • M.H. Brown. London: Applied Science Publishers
    • Brown M.H., Baird-Parker A.C. The microbiological examination of meat. Brown M.H. Meat microbiology. 1982;423-520 Applied Science Publishers, London.
    • (1982) Meat Microbiology , pp. 423-520
    • Brown, M.H.1    Baird-Parker, A.C.2
  • 2
    • 2942681959 scopus 로고    scopus 로고
    • Enterobacteriaceae, coliforms and E. coli; classical and modern methods for detection/enumeration
    • R.K. Robinson, C.S. Batt, & P.D. Patel. London: Academic Press
    • de Boer E. Enterobacteriaceae, coliforms and E. coli; classical and modern methods for detection/enumeration. Robinson R.K., Batt C.S., Patel P.D. Encyclopedia of food microbiology. 2000;610-617 Academic Press, London.
    • (2000) Encyclopedia of Food Microbiology , pp. 610-617
    • De Boer, E.1
  • 4
    • 2942698539 scopus 로고    scopus 로고
    • Decontamination of cleaned personal equipment used during beef carcass processing
    • Gill C.O., McGinnis J.C. Decontamination of cleaned personal equipment used during beef carcass processing. Food Protection Trends. 23:2003;474-479.
    • (2003) Food Protection Trends , vol.23 , pp. 474-479
    • Gill, C.O.1    Mcginnis, J.C.2
  • 6
    • 0033153018 scopus 로고    scopus 로고
    • Identification of inadequately cleaned equipment used in a sheep carcass-breaking process
    • Gill C.O., Baker L.P., Jones T. Identification of inadequately cleaned equipment used in a sheep carcass-breaking process. Journal of Food Protection. 62:1999;637-643.
    • (1999) Journal of Food Protection , vol.62 , pp. 637-643
    • Gill, C.O.1    Baker, L.P.2    Jones, T.3
  • 8
    • 2942699320 scopus 로고    scopus 로고
    • Evaluation of machine hygiene through practical tests
    • Huen, E., Kuhn, C., & Troeger, K. (2003). Evaluation of machine hygiene through practical tests. Fleischwirtschaft International (1), 8-11.
    • (2003) Fleischwirtschaft International , Issue.1 , pp. 8-11
    • Huen, E.1    Kuhn, C.2    Troeger, K.3
  • 9
    • 0019865075 scopus 로고
    • The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazards from foods
    • Kilsby D.C., Pugh M.E. The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazards from foods. Journal of Applied Bacteriology. 51:1981;345-354.
    • (1981) Journal of Applied Bacteriology , vol.51 , pp. 345-354
    • Kilsby, D.C.1    Pugh, M.E.2
  • 10
    • 84902641990 scopus 로고    scopus 로고
    • Hygienic equipment design
    • H.L.M. Lelieveld, M.A. Mostert, J. Holah, & B. White. Cambridge, UK: Woodhead Publishing
    • Lelieveld H.L.M., Mostert M.A., Curiel G.J. Hygienic equipment design. Lelieveld H.L.M., Mostert M.A., Holah J., White B. Hygiene in food processing. 2003;122-166 Woodhead Publishing, Cambridge, UK.
    • (2003) Hygiene in Food Processing , pp. 122-166
    • Lelieveld, H.L.M.1    Mostert, M.A.2    Curiel, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.