Consumer attitudes towards genetic modification, functional foods, and microorganisms: A choice modeling experiment for beer

AgBioForum

Volumn 5, Issue 2, 2002, Pages 51-58

  Burton, Michael ^a   Pearse, Dale ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Food; Genetic modification; Health benefits; Microorganisms

Indexed keywords

EID: 2942656164     PISSN: 1522936X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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