Impact of biotech grains on market structure and societal welfare

AgBioForum

Volumn 5, Issue 3, 2002, Pages 85-89

  Lence, Sergio H ^a   Hayes, Dermot J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Bt corn; Consumer welfare; Genetically modified crops; Identity preservation; Producer welfare

Indexed keywords

ZEA MAYS;

EID: 2942655105     PISSN: 1522936X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Altered U.S. corn found in samples sent to Japan. (2001, January 18). The New York Times, p. W1.
2. Biotech-corn problems lead to recall of 300 products, disrupt farm belt. (2000, November 2). The Wall Street Journal, p. A5.
3. Bullock, D.S., and Desquilbet, M. (2002). The economics of non-GMO segregation and identity preservation. Food Policy, 27, 81-99.
4. Fernandez-Cornejo, J., and McBride, W. (2002). Adoption of bioengineered crops (Agricultural Economics Report No. 810). Washington, DC: United States Department of Agriculture Economic Research Service.
5. Fernandez-Cornejo, J., and McBride, W. (2000). Genetically engineered crops for pest management in U.S. agriculture (Agricultural Economic Report No. 786). Washington, DC: United States Department of Agriculture Economic Research Service.
6. Giannakas, K., and Fulton, M. (2002). Consumption effects of genetic modification: What if consumers are right? Agricultural Economics, 27, 97-109.
7. Kalaitzandonakes, N., Maltsbarger, R., and Barnes, J. (2001). Global identity preservation costs in agricultural supply chains. Canadian Journal of Agricultural Economics, 49, 605-615.
8. Lence, S. H., and Hayes, D.J. (2001). Response to an asymmetric demand for attributes: An application to the market for genetically modified crops (Center for Agricultural and Rural Development [CARD] Working Paper 01-MWP 05). Ames, IA: Iowa State University.
9. Lin, W.W., Chambers, W., and Harwood, J. (2000) Biotechnology: U.S. handlers look ahead. Agricultural Outlook, 270, 29-34. Washington, DC: United States Department of Agriculture Economic Research Service.
10. Moon, W., and Balasubramanian, S.K. (2001). Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK. AgBioForum, 4, 221-231. Available on the World Wide Web: http://www.agbioforum.org.
11. Technology quarterly: Biochips down on the farm. (2001, March 24). The Economist, p. 6.