A feasible method to determine the critical DS for modified polysaccharide derivatives' gelation by gel point, tg

Carbohydrate Polymers

Volumn 56, Issue 4, 2004, Pages 397-402

  Xing, H ^a   Nierling, W ^b   Lechner, M D ^b  

^a American Peptide Company   (United States)

^b UNIVERSITY OF OSNABRÜCK   (Germany)

Author keywords

Carboxyl methylation; Degree of substitution; Gel point; Gelation; Guar gum; Hydrogel; Locust bean gum; Polysaccharide; Super water absorber

Indexed keywords

CROSSLINKING; GELATION; HYDROGELS; HYDROPHILICITY; RHEOLOGY; SUBSTITUTION REACTIONS; SYNTHESIS (CHEMICAL); WATER ABSORPTION;

GEL POINTS; GUAR GUMS; LOCUST BEAM GUMS; SUPER WATER ABSORBERS;

POLYSACCHARIDES;

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 2942650516     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.03.020     Document Type: Article

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