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Volumn 44, Issue 1, 2003, Pages 84-87

Entrapment of enzymes in natural polymer extracted from residue of food industry: Preparation methods, partial characterisation and possible application

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EID: 2942637008     PISSN: 05799384     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (15)
  • 3
    • 0344318749 scopus 로고
    • J.F. Kennedy, ed., VCH Verlagagrsrllschaft, Wcinhcim
    • Karube I. // Biotechnology. 1987. J.F. Kennedy, ed., VCH Verlagagrsrllschaft, Wcinhcim.7-a. P. 685.
    • (1987) Biotechnology , vol.7 A , pp. 685
    • Karube, I.1
  • 9
    • 33750071783 scopus 로고    scopus 로고
    • F.M. Lajolo y E. Wenzel de Menzes (Ed). Fibra Dietetica. CYTED-IPN, Mexico, D.F.
    • Baquero C., Bermudez A.S. Temas en Tecnologia de Alimentos. F.M. Lajolo y E. Wenzel de Menzes (Ed). 1998. Fibra Dietetica. CYTED-IPN, Mexico, D.F. 2. P. 207.
    • (1998) Temas en Tecnologia de Alimentos , vol.2 , pp. 207
    • Baquero, C.1    Bermudez, A.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.