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Volumn 44, Issue 1, 2003, Pages 84-87
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Entrapment of enzymes in natural polymer extracted from residue of food industry: Preparation methods, partial characterisation and possible application
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 2942637008
PISSN: 05799384
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (17)
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References (15)
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