Green tea polyphenols inhibit advanced glycation end product-induced rat vascular smooth muscle cell proliferation.

Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA

Volumn 24, Issue 3, 2004, Pages 247-251

  Ouyang, Ping ^a   Peng, Wen lie ^a   Xu, Ding li ^a   Lai, Wen yan ^a   Xu, An long ^a  

^a FIRST MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; FLAVONOID; GUANOSINE TRIPHOSPHATE; MITOGEN ACTIVATED PROTEIN KINASE; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTERIOSCLEROSIS; ARTICLE; CELL CULTURE; CYTOLOGY; DRUG EFFECT; ENZYMOLOGY; MALE; METABOLISM; RAT; SMOOTH MUSCLE FIBER; SPRAGUE DAWLEY RAT; TEA; VASCULAR SMOOTH MUSCLE;

ANIMALS; ARTERIOSCLEROSIS; CELLS, CULTURED; FLAVONOIDS; GLYCOSYLATION END PRODUCTS, ADVANCED; GUANOSINE TRIPHOSPHATE; MALE; MITOGEN-ACTIVATED PROTEIN KINASES; MUSCLE, SMOOTH, VASCULAR; MYOCYTES, SMOOTH MUSCLE; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY; TEA;

EID: 2942631288     PISSN: 10002588     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)