Environmental Health Hazards and Health Care Professional Education

Workplace Health and Safety

Volumn 52, Issue 4, 2004, Pages 154-155

  Rogers, Bonnie ^a  

^a University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DANGEROUS GOODS; EDUCATION; ENVIRONMENTAL HEALTH; ETHICS; HEALTH CARE PERSONNEL; HUMAN; NON PROFIT ORGANIZATION; OCCUPATIONAL DISEASE; STANDARD;

ENVIRONMENTAL HEALTH; FOUNDATIONS; HAZARDOUS SUBSTANCES; HEALTH PERSONNEL; HUMANS; OCCUPATIONAL DISEASES;

EID: 2942628218     PISSN: 21650799     EISSN: 21650969     Source Type: Journal    
DOI: 10.1177/216507990405200419     Document Type: Article

References (5)

1. Faustman E.M., Silbernagel S.M., Fenske R.A., Burbacher P.M., & Ponce R.A. (2000). Mechanisms underlying children's susceptibility to environmental toxicants. Environmental Health Perspectives, 108(Suppl. 1), 13–21.
2. National Research Council. (1993). Pesticides in the diets of infants and children. Washington, DC: Board on Environmental Sciences and Toxicology.
3. Olden K., & Guthrie J. (2000). Children's health: A mixed review. Environmental Health Perspectives, 108, A250–251.
4. Thompson B., Coronado G., Grossman J., Puschel K., Solomon C., Islas I., Curl C., Shirai J., Kissel J., Fenske R. (2003). Pesticide take-home pathway among children of agricultural workers: Study design, methods, and baseline findings. Journal of Occupational and Environmental Medicine, 45(1), 42–53.
5. The National Environmental Education & Training Foundation. (2004). Position statement, health professional and environmental health education. Washington, DC: Author.