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Volumn 95, Issue 1-3, 2004, Pages 117-124
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Appropriate preservation of dairy wastewater samples for environmental analysis
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Author keywords
Alkalinity; Buffering capacity; Dairy; Lagoon; pH; Titration; Wastewater
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Indexed keywords
CONTAMINATION;
PH EFFECTS;
SULFURIC ACID;
WASTEWATER;
ACIDIFICATION;
DAIRY WASTEWATER SAMPLES;
ENVIRONMENTAL IMPACT;
GROUND WATER;
NITRATE;
NITROGEN;
ORGANIC MATTER;
SULFURIC ACID;
DAIRY FARMING;
SAMPLE PREPARATION;
WASTEWATER;
ACIDIFICATION;
ANALYSIS OF VARIANCE;
ARTICLE;
CLEANING;
CONTROLLED STUDY;
COW;
DAIRY INDUSTRY;
DAIRYING;
ENVIRONMENTAL IMPACT ASSESSMENT;
ENVIRONMENTAL PROTECTION;
GOVERNMENT;
PH;
POLLUTANT;
PRACTICE GUIDELINE;
QUANTITATIVE ANALYSIS;
TITRIMETRY;
UNITED STATES;
WASTE WATER MANAGEMENT;
WATER ANALYSIS;
WATER CONTAMINATION;
DAIRYING;
ENVIRONMENTAL MONITORING;
HYDROGEN-ION CONCENTRATION;
INDUSTRIAL WASTE;
NEW MEXICO;
UNITED STATES;
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;
WATER POLLUTANTS, CHEMICAL;
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EID: 2942620646
PISSN: 01676369
EISSN: None
Source Type: Journal
DOI: 10.1023/B:EMAS.0000029892.53599.81 Document Type: Article |
Times cited : (6)
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References (7)
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