Shrinkage of osmotically dehydrated sardine sheets at changing moisture contents

Journal of Food Engineering

Volumn 65, Issue 3, 2004, Pages 333-339

  Corzo, Otoniel ^a   Bracho, Nelson ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Osmotic dehydration; Sardine sheet; Shrinkage

Indexed keywords

COMPUTER SIMULATION; DATABASE SYSTEMS; DEHYDRATION; MASS TRANSFER; MOISTURE; OSMOSIS; REGRESSION ANALYSIS; SHRINKAGE;

CELLULAR STRUCTURES; OSMOTIC DEHYDRATION; SARDINE SHEETS; SHRINKAGE VARIABILITY;

FOOD PRODUCTS;

EID: 2942617061     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.030     Document Type: Article

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