Determination of cadmium and lead in vegetables by stripping chronopotentiometry

Food Additives and Contaminants

Volumn 21, Issue 5, 2004, Pages 441-446

  Lo Coco, Filippo ^a   Monotti, P ^b   Novelli, V ^a   Ceccon, L ^a   Adami, G ^c   Micali, G ^d  

^a UNIVERSITY OF UDINE   (Italy)

^b S Martino in Campo   (Italy)

^c UNIVERSITY OF TRIESTE   (Italy)

^d UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cadmium; Lead; Stripping chronopotentiometry; Vegetables

Indexed keywords

AMALGAM; CADMIUM; CARBON; GRAPHITE; LEAD; OXIDIZING AGENT; SULFURIC ACID;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; AUBERGINE; CABBAGE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FURNACE; NONHUMAN; PEPPER; POTENTIOMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TIME; VEGETABLE;

CADMIUM; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; LEAD; POTENTIOMETRY; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; CAPSICUM; CAPSICUM ANNUUM; MELONGENA; SOLANUM; SOLANUM MELONGENA;

EID: 2942611034     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001677754     Document Type: Article

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