Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs

Journal of Food Science and Technology

Volumn 35, Issue 1, 1998, Pages 59-61

  John, P Jacob ^a,b   Narasimham, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Medicinal AND Aromatic crops   (India)

Author keywords

Blast freezing; Cryo freezing; Jackfruit bulbs; Quality; Storage

Indexed keywords

EID: 2942605922     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Gelashvili ED (1971) Freezing of figs. Konservnaya Ovosichesushilnaya Promys Lennost 26(12) : 17-20
2. Hunter S (1975) The Measurement of Appearance. John Wiley and Sons. New York, pp 304-305
3. Indian Standards (1973). Guide for Sensory Evaluation of Foods - Statistical Analysis of Data, No. 6273, Bureau of Indian Standards, New Delhi, India p 51
4. Kripal Singh K, Mathur PB (1954). A note on the investigations on cold storage and freezing of jackfruit. Indian J Hort 11: 149-150
5. Narasimham P (1990) Breadfruit and Jackfruit. In : Nagy S, Shaw PE, Wardowski WF (eds). Fruits of Tropical and Subtropical Origin : Composition, Properties and Uses. Florida Science Source Inc., Lake Alfred, Florida, USA, pp 193-259
6. Pradip C (1992) Cryogenic freezing. Indian Food Industry 11(3): 39-41
7. Rajpoot NC, Rajalakshmi D, Raghuveer KG (1981) Instrumental and sensory evaluation of mutton and roti. J Instrumental Soc India 11(4): 67-71
8. Rushing JW, Huber DJ (1983) Colour and firmness of selected Florida-grown tomato cultivars. Proc Fla Sta Hort Soc 96: 107-109