GM foods in the UK between 1996 and 1999: Comments on "genetically modified crops: Risks and promise" by Gordon Conway

Conservation Ecology

Volumn 4, Issue 1, 2000, Pages

  Krebs, John R ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

BSE; Consumer; Genetically modified crops; GM food; Risks

Indexed keywords

EID: 2942565130     PISSN: 11955449     EISSN: None     Source Type: Journal    
DOI: 10.5751/ES-00162-040111     Document Type: Article

References (5)

1. Conway, G. 2000. Genetically modified crops: risks and promise. Conservation Ecology 4(1): 2. [online] URL: http://www.consecol.org/vol4/iss1/art2/
2. ESRC. 1999. The politics of GM food: Risk, science and public trust. Special Briefing Number 5. ESRC global change programme, University of Sussex, UK.
3. Ewen, S. W. B., and A. Puztai. 1999. Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet 354: 1353-1354.
4. May, R. M.Genetically modified foods: Facts, worries, policies and public confidence. UK Office of Science and Technology, London, UK.
5. Royal Society of London. 1999. Review of data on possible toxicity of GM potatoes. Royal Society of London Statement Number 9, June 1999. Royal Society, London, UK.