Sensitive determination of sulfate in drinks and vegetables digests by Rayleigh light scattering technique

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3688-3692

  Zhao, Ting ^a   Zhang, Jiyou ^a   Cheng, Xingguo ^a,b   Chen, Xingguo ^a   Hu, Zhide ^a  

^a LANZHOU UNIVERSITY   (China)

^b PETROCHINA Lube Oil R and D Institue   (China)

Author keywords

Barium sulfate; Rayleigh light scattering; Sulfate determination

Indexed keywords

BARIUM SULFATE; POLYACRYLAMIDE; SULFATE;

ACIDITY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CARBONATED BEVERAGE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; LIGHT SCATTERING; NONHUMAN; RELIABILITY; SENSITIVITY ANALYSIS; TURBIDIMETRY; VEGETABLE; WATER SAMPLING;

BEVERAGES; HYDROGEN-ION CONCENTRATION; LIGHT; MATHEMATICS; SCATTERING, RADIATION; SENSITIVITY AND SPECIFICITY; SULFATES; VEGETABLES;

EID: 2942563872     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0349782     Document Type: Article

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