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Volumn 350, Issue 24, 2004, Pages 2520-2521
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Purine-rich foods and the risk of gout in men [2] (multiple letters)
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Author keywords
[No Author keywords available]
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Indexed keywords
DIURETIC AGENT;
PURINE;
SALICYLIC ACID;
URIC ACID;
ACETYLSALICYLIC ACID;
ADULT;
ARTHRITIS;
ARTHROCENTESIS;
CRYSTAL;
DIETARY INTAKE;
FOOD INTAKE;
GOUT;
HUMAN;
HYPERURICEMIA;
JOINT;
LETTER;
LOW DRUG DOSE;
MAJOR CLINICAL STUDY;
MALE;
PRIORITY JOURNAL;
RHEUMATIC DISEASE;
RISK;
SYNOVIAL FLUID;
URIC ACID BLOOD LEVEL;
CHEMICALLY INDUCED DISORDER;
NOTE;
CHEMISTRY;
DIET;
FOLLOW UP;
SENSITIVITY AND SPECIFICITY;
ASPIRIN;
DIURETICS;
GOUT;
HUMANS;
MALE;
DIET;
FOLLOW-UP STUDIES;
SENSITIVITY AND SPECIFICITY;
SYNOVIAL FLUID;
URIC ACID;
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EID: 2942556786
PISSN: 00284793
EISSN: None
Source Type: Journal
DOI: 10.1056/NEJM200406103502417 Document Type: Letter |
Times cited : (2)
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References (0)
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