Effects of iron intake through food or supplement on iron status and performance of healthy adolescent swimmers during a training season

International Journal of Sports Medicine

Volumn 25, Issue 4, 2004, Pages 306-313

  Tsalis, G ^a   Nikolaidis, M G ^a   Mougios, V ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Erythrocyte count; Ferritin; Hemoglobin; Packed cell volume; Total iron binding capacity; Transferrin saturation

Indexed keywords

IRON;

ADOLESCENT; ANEMIA; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET; ERYTHROCYTE PARAMETERS; FEMALE; FOOD INTAKE; HEALTH STATUS; HEMATOLOGICAL PARAMETERS; HUMAN; HUMAN EXPERIMENT; IRON DEFICIENCY; IRON INTAKE; MALE; NORMAL HUMAN; PHYSICAL PERFORMANCE; SCHOOL CHILD; STATISTICAL SIGNIFICANCE; SWIMMING; TRAINING; VITAMIN SUPPLEMENTATION;

ADOLESCENT; CHILD; DIETARY SUPPLEMENTS; ERYTHROCYTE INDICES; EXERCISE; FEMALE; FOOD HABITS; HUMANS; IRON, DIETARY; MALE; NUTRITION ASSESSMENT; SWIMMING; TASK PERFORMANCE AND ANALYSIS; TRANSFERRIN;

EID: 2942555458     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2003-45250     Document Type: Article

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