Stability of arylglycerols during alkaline cooking

Holzforschung

Volumn 58, Issue 3, 2004, Pages 330-333

  Lundquist, Knut ^a   Von Unge, Sverker ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Alkaline cooking; Arylglycerols; Lignin

Indexed keywords

CARBOHYDRATES; DECOMPOSITION; FREE RADICALS; LIGNIN; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PULP COOKING; REACTION KINETICS; SILICA GEL; SOLUTIONS; THIN LAYER CHROMATOGRAPHY;

CLEAVAGE REACTIONS; COOKING MIXTURES; LIGNIN STRUCTURES; SODA COOKING;

GLYCEROL;

CHEMICAL PULPING; DIGESTION; GLYCEROL; LIGNINS; MOLECULAR STRUCTURE;

EID: 2942539332     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2004.051     Document Type: Article

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