Diets play a major role in heart diseases in China

Lipids

Volumn 39, Issue 3, 2004, Pages 291-292

  Cheng, Tsung O ^a  

^a GEORGE WASHINGTON UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHINA; CORONARY ARTERY DISEASE; DIET; FAT INTAKE; FEEDING BEHAVIOR; HEART DISEASE; HYPERTENSION; LETTER; LIFESTYLE; SALT INTAKE;

BLOOD PRESSURE; CHINA; DIET; HEART DISEASES; HUMANS; SODIUM CHLORIDE, DIETARY;

EID: 2942534961     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1232-4     Document Type: Letter

References (15)

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4. Leung, S. (2003) Experts Differ on Healthiness of 'Fast' Salad, Wall Street Journal (May 8, 2003), p. B1.
5. Du, S., Lu, B., Zhai, F., and Popkin, B.M. (2002) A New Stage of the Nutrition Transition in China, Public Health Nutr. 5(1A), 169-174.
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7. Cheng, T.O. (1987) The International Textbook of Cardiology, p. 12, Pergamon, New York.
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10. Cheng, T.O. (2000) Systolic and Diastolic Blood Pressures and Urinary Sodium Excretion in Mainland China, Q.J. Med. 93, 557-558.
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