Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UK

Food Additives and Contaminants

Volumn 21, Issue 5, 2004, Pages 457-471

  Reynolds, S L ^a   Hill, A R C ^a   Thomas, M R ^a   Hamey, P Y ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Acceptable daily intake; Acute reference dose; Cereal products; Chlormequat; Fruits and vegetables; Residues; Risk assessment; Surveillance; Trends

Indexed keywords

CHLORMEQUAT;

ARTICLE; BARLEY; CARROT; CEREAL; CONTROLLED STUDY; CROP PRODUCTION; EUROPE; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GROWTH REGULATION; HEALTH HAZARD; LIQUID CHROMATOGRAPHY; MILK; MUSHROOM; NONHUMAN; NUTRITIONAL REQUIREMENT; OAT; PEAR; PLANT GROWTH; PRIORITY JOURNAL; RISK ASSESSMENT; TANDEM MASS SPECTROMETRY; TOMATO; UNITED KINGDOM; WHEAT; WHEAT BRAN;

CEREALS; CHLORMEQUAT; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; PLANT GROWTH REGULATORS; RISK ASSESSMENT;

PYRUS;

EID: 2942511823     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001677781     Document Type: Article

References (9)

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