Eating and drinking during aging;Essen und trinken

Therapeutische Umschau

Volumn 62, Issue 12, 2005, Pages 847-851

  Ruhlin M ^a   Ballmer, P E ^a   Imoberdorf, Reinhard ^a  

^a Medizinische Klinik Winterthur   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; ALCOHOL CONSUMPTION; BASIL; CALORIC INTAKE; CALORIC RESTRICTION; CEREAL; DRINKING; EATING; ENERGY ABSORPTION; GARLIC; HEALTH BEHAVIOR; HERB; HUMAN; LEGUME; MEAT; MEDITERRANEAN DIET; MORBIDITY; MORTALITY; PHYSICAL ACTIVITY; REVIEW; RISK FACTOR; SPICE; VEGETABLE; WINE;

AGING; BODY CONSTITUTION; CALORIC RESTRICTION; DIET THERAPY; DIET, MEDITERRANEAN; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FOOD HABITS; HUMANS; RISK REDUCTION BEHAVIOR;

EID: 29344469784     PISSN: 00405930     EISSN: None     Source Type: Journal    
DOI: 10.1024/0040-5930.62.12.847     Document Type: Review

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