Browning of apple slices treated with polysaccharide films

Innovations in Food Processing

Volumn , Issue , 2000, Pages 225-232

  Bráncoli, Nicolás ^a   Boylston, Terry ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BACTERIA; CALCIUM CHLORIDE; CARBON DIOXIDE; CHEMICAL REACTIONS; COLORIMETRY; ENZYMES; ETHYLENE; FRUITS; MOISTURE; POTASSIUM SORBATE; REFRIGERATION; TEXTURES;

AGRICULTURAL COMMODITIES; ANAEROBIC ENVIRONMENT; ANAEROBIC RESPIRATION; ETHYLENE PRODUCTION; FRUITS AND VEGETABLES; INSTRUMENTAL MEASUREMENTS; MINIMALLY PROCESSED; REFRIGERATION TEMPERATURES;

GAS PERMEABLE MEMBRANES;

EID: 29344460545     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

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