Varietal difference of polishing characteristics and suitability for sake brewing in "Hattan-type varieties" of rice suitable for brewing original Hiroshima sake

Plant Production Science

Volumn 8, Issue 4, 2005, Pages 468-474

  Tamaki, Masahiko ^a   Kihara, Rie ^a   Itani, Tomio ^a   Katsuba, Zennosuke ^b   Tsuchiya, Takao ^b   Matsumoto, Hideyuki ^c   Suenari, Kazuo ^c   Aramaki, Isao ^d  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^b Hiroshima Pref Agric Res Center   (Japan)

^c Hiroshima Prefectural Food Technology Research Center   (Japan)

^d NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Brewer's rice; Hattan type varieties of rice; Polishing; Suitability for sake brewing; White core grain

Indexed keywords

PIERIS BRASSICAE;

EID: 29344459569     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.8.468     Document Type: Article

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