Intelligence-Led Regulation of Licensed Premises

Preventing Harmful Substance Use: The Evidence Base for Policy and Practice

Volumn , Issue , 2009, Pages 257-266

  Donnelly, Neil ^a,b   Briscoe, Suzanne ^b  

^a CURTIN UNIVERSITY   (Australia)

^b NSW Bureau of Crime Statistics and Research   (Australia)

Author keywords

Alcohol related crime; Australia; Bar staff; Licensed premises; Penalty notices

Indexed keywords

EID: 29344449048     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470713624.ch21     Document Type: Chapter

References (29)

1. Australian Bureau of Statistics (1999) Crime and Safety, Australia, April 1998. ABS Catalogue No. 4509.0, Canberra: Australian Bureau of Statistics.
2. Briscoe, S. and Donnelly, N. (2001) Temporal and regional aspects of alcohol-related violence and disorder. Alcohol Studies Bulletin, No. 1, Sydney:NSWBureau of Crime Statistics and Research.
3. Briscoe, S. and Donnelly, N. (2003a) Problematic licensed premises for assaults in inner Sydney, Newcastle and Wollongong. Australian and New Zealand Journal of Criminology, 36, 18-33.
4. Briscoe, S. and Donnelly, N. (2003b) Liquor licensing enforcement activity in New South Wales. Alcohol Studies Bulletin, No. 4, Sydney: NSW Bureau of Crime Statistics and Research.
5. Burns, L., Flaherty, B., Ireland, S. and Frances, M. (1995) Policing pubs: what happens to crime? Drug and Alcohol Review, 14, 369-375.
6. Chikritzhs, T. and Stockwell, T.R. (2002) The impact of later trading hours for Australian public houses (hotels) on levels of violence. Journal of Studies on Alcohol, 63, 591-599.
7. Chikritzhs, T., Stockwell, T. and Masters, L. (1997) Evaluation of the Public Health and Safety Impact of Extended Trading Permits for Perth Hotels and Nightclubs. Perth, WA: National Centre for Research into the Prevention of Drug Abuse, Curtin University.
8. Donnelly, N. and Briscoe, S. (2003) Signs of intoxication and server intervention among 18-39-year-olds drinking at licensed premises in New South Wales, Australia. Addiction, 98, 1287-1295.
9. Gorman, D.M., Speer, P.W. and Gruenewald, P.J. (2001) Spatial dynamics of alcohol availability, neighborhood structure and violent crime. Journal of Studies on Alcohol, 62, 628-636.
10. Graham, K., LaRoque, L., Yetman, R., Ross, T.J. and Guistra, E. (1980) Aggression and bar room environments. Journal of Studies on Alcohol, 41, 277-292.
11. Homel, R. (1988) Policing and Punishing the Drinking Driver: A Study of General and Specific Deterrence. New York: Springer-Verlag.
12. Homel, R. and Clark, J. (1994) The prediction and prevention of violence in pubs and clubs. In R.V. Clarke (ed.), Crime Prevention Studies. Vol. 3. Monsey, NY: Criminal Justice Press.
13. Jeffs, B.W. and Saunders, W.M. (1983) Minimizing alcohol related offences by enforcement of the existing licensing legislation. British Journal of Addiction, 78, 67-77.
14. Jochelson, R. (1997) Crime and Place: An Analysis of Assaults and Robberies in Inner Sydney. Sydney: NSW Bureau of Crime Statistics and Research.
15. Lang, E., Stockwell, T., Rydon, P. and Beel, A.C. (1998) Can training bar staff in responsible serving practices reduce alcohol-related harm? Drug and Alcohol Review, 17, 39-50.
16. Lipton, R. and Gruenewald, P. (2002) The spatial dynamics of violence and alcohol outlets. Journal of Studies on Alcohol, 63, 187-195.
17. McKnight, A.J. and Streff, F.M. (1994) The effect of enforcement upon service of alcohol to intoxicated patrons of bars and restaurants. Accident Analysis and Prevention, 26, 79-88.
18. Nagin, D.S. (1998) Criminal deterrence research at the outset of the 21st century. In M. Tonry (ed.), Crime and Justice: A Review of the Research. Vol. 25. Chicago: University of Chicago Press, pp. 1-42.
19. Saltz, R.F. (1986) Server intervention: will it work? Alcohol Health and Research World, 10, 13-19.
20. Saltz, R.F. and Stanghetta P. (1997) A community-wide Responsible Beverage Service program in three communities: early findings. Addiction, 92, S237-S249.
21. Scribner, R., Mackinnon, D. and Dwyer, J. (1995) The risk of assaultive violence and alcohol availability in Los Angeles County. American Journal of Public Health, 85, 335-340.
22. Sherman, L.W. (1992) Attacking crime: police and crime control. In M. Tonry and N. Morris (eds), Modern Policing. Chicago: University of Chicago Press.
23. Sherman, L.W., Gottfredson, D., MacKenzie, D., Eck, J., Reuter, P. and Bushway, S. (1998) Preventing Crime: What Works, What Doesn't, What's Promising? Washington, DC: National Institute of Justice.
24. Stevenson, R.J., Lind, B. and Weatherburn, D. (1999) The relationship between alcohol sales and assault in New South Wales, Australia. Addiction, 94, 397-410.
25. Stockwell, T. (1997) Regulation of the licensed drinking environment: a major opportunity for crime prevention. In R. Homel (ed.), Policing for Prevention: Reducing Crime, Public Intoxication and Injury. Monsey, NY: Criminal Justice Press.
26. Stockwell, T. (2001) Responsible alcohol service: lessons from evaluations of server training and policing initiatives. Drug and Alcohol Review, 20, 257-265.
27. Stockwell, T.R., Heale, P., Chikritzhs, T.N., Dietze, P. and Catalano, P. (2002) How much alcohol is drunk in Australia in excess of the new Australian alcohol guidelines? Medical Journal of Australia, 176, 91-92.
28. Teece, M. and Williams, P. (2000) Alcohol-related assault: time and place. In Trends and Issues in Crime and Criminal Justice, no. 169, Canberra: Australian Institute of Criminology.
29. Wiggers, J. (2003) Problem-oriented policing: an alternative approach to reducing alcohol-related harm associated with alcohol consumption on licensed premises. Paper presented at the Kettil Bruun Society Thematic Meeting. Preventing substance use, risky use and harm: What is evidence-based policy? Fremantle, Western Australia, 24-27 February.