Some physico-chemical properties of fermented sorghum flour

Journal of Food Science and Technology

Volumn 43, Issue 1, 2006, Pages 26-27

  Elkhalifa, Abd Elmoneim O ^a   Schiffler, B ^b   Bernhardt, R ^b  

^a AHFAD UNIVERSITY FOR WOMEN   (Sudan)

^b SAARLAND UNIVERSITY   (Germany)

Author keywords

Fermentation; Physico chemical properties; Sorghum flour

Indexed keywords

FERMENTATION; LIGHT TRANSMISSION; WATER ABSORPTION;

FREEZE-THAW STABILITY; LIGHT TRANSMITTANCE; SORGHUM FLOUR; SYNERESIS VALUE;

FOOD PRODUCTS;

EID: 29244472435     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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