Saving the agave

Nature

Volumn 438, Issue 7071, 2005, Pages 1070-1071

  Dalton, Rex ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES;

PLANT DISEASES; TEQUILA INDUSTRY;

INDUSTRIAL MANAGEMENT;

ALCOHOL; FRUCTAN;

BOTANY;

AGAVE; AGRICULTURAL MANAGEMENT; CLINICAL RESEARCH; CROSS POLLINATION; FERMENTATION; PLANT BREEDING; PLANT DISEASE CONTROL; PLANT PATHOGEN INTERACTION; PLANT STRESS; PRIORITY JOURNAL; SHORT SURVEY; TRANSGENIC PLANT; WINE INDUSTRY; AGRICULTURE; ALCOHOLIC BEVERAGE; ANIMAL; ARTICLE; ECONOMICS; FLOWER; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MEXICO; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; TIME;

AGAVE;

AGAVE; AGRICULTURE; ALCOHOLIC BEVERAGES; ANIMALS; FLOWERS; MEXICO; PLANT DISEASES; TIME FACTORS;

EID: 29244460117     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/4381070a     Document Type: Short Survey

References (4)

1. Valenzuela-Zapata, A. G. & Nabhan, G. P. iTequila! A Natural and Cultural History (Univ. Arizona Press, Tucson, 2003).
2. Nobel, P. S., Castañeda, M., North, G., Pimienta-Barrios, E. & Ruiz, A. J. Arid Env. 39, 1-9 (1998).
3. Lopez, M. G. et al. J. Agric. Food Chem. 51, 7835-7840 (2003).
4. Gil Vega, K. et al. Euphytica 119, 335-341 (2001).