Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

Food Chemistry

Volumn 97, Issue 2, 2006, Pages 343-348

  Salazar, Julieta ^a   Velàsquez, Rubèn ^a   Quesada, Silvia ^b   Piccinelli, Anna Lisa ^c   Rastrelli, Luca ^c  

^a UNIVERSIDAD DE SAN CARLOS DE GUATEMALA   (Guatemala)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antinutritional factors; Chomte; Lycianthes synanthera leaves; Proximate composition, minerals and vitamins

Indexed keywords

AMYLASE; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; COPPER; IRON; POTASSIUM; PROTEIN DERIVATIVE; RIBOFLAVIN; TRYPSIN; ZINC;

ARTICLE; CHEMICAL COMPOSITION; COOKING; ENERGY; ENZYME INHIBITION; HEMAGGLUTINATION; LYCIANTHES SYNANTHERA; NONHUMAN; NUTRITIONAL VALUE; PLANT; PLANT LEAF;

LYCIANTHES;

EID: 29244450844     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.015     Document Type: Article

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