Eating right here: Moving from consumer to food citizen: 2004 presidential address to the agriculture, food, and human values society, Hyde Park, New York, June 11, 2004

Agriculture and Human Values

Volumn 22, Issue 3, 2005, Pages 269-273

  Wilkins, Jennifer L ^a,b  

^a Department of Obstetrics Gynecology   (United States)

^b Kellogg Food and Society   (United States)

Author keywords

Food choice; Food citizen; Local food systems; Policy; Sustainability

Indexed keywords

EID: 29144521422     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-005-6042-4     Document Type: Review

References (5)

1. Ayoob, K. T., R. L. Duyff, and D. Quagliani (2002). "Food and nutrition misinformation." Journal of the American Dietetic Association 102: 260-266. PDF Version Accessed on February 23, 2005 at http://www.eatright. org/Public/NutritionInformation/92_adar0202.cfm.
2. Berry, W. (1989). "The pleasures of eating." The Journal of Gastronomy 5(2) 125-131.
3. Feenstra, G. (2002). "Creating space for community food systems: Lessons from the field." Agriculture and Human Values 19(2) 99-106.
4. Gussow, J. G. and K. L. Clancy (1986). "Dietary guidelines for sustainability." Journal of Nutrition Education 18(1) 209-213.
5. Polson Institute for Global Development (2003). The Future of American Agriculture and the Land Grant University: Toward a Sustainable, Healthful, and Entrepreneurial Food System. A White Paper of the Future of American Agriculture Symposium of Cornell University. Sponsored by the Polson Institute for Global Development and the College of Agriculture and Life Sciences, Cornell University. Ithaca, New York: Cornell University.