Method for qualitative comparisons of protein mixtures based on enzyme-catalyzed stable-isotope incorporation

Journal of Proteome Research

Volumn 4, Issue 6, 2005, Pages 2109-2116

  Mirgorodskaya, Ekaterina ^a   Wanker, Erich ^b   Otto, Albrecht ^b   Lehrach, Hans ^a   Gobom, Johan ^a  

^a MAX PLANCK INSTITUTE FOR MOLECULAR GENETICS   (Germany)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

Author keywords

18O labeling; Comparative proteomics; MALDI; Mass spectrometry; Nano liquid chromatography; Protein interactions; Stable isotope

Indexed keywords

HEAT SHOCK PROTEIN 70; MICROTUBULE ASSOCIATED PROTEIN 1; MYELIN BASIC PROTEIN; OXYGEN 18; PEPTIDE; PROTEIN; RECOMBINANT PROTEIN; TRYPSIN;

ANALYTIC METHOD; ARTICLE; CARBOXY TERMINAL SEQUENCE; CATALYSIS; COMPARATIVE PROTEOMICS; CONTROLLED STUDY; ENZYME ACTIVITY; HUMAN; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PROTEIN INTERACTION; PROTEOMICS; QUALITATIVE ANALYSIS;

BRAIN; CATALYSIS; CHEMISTRY, ANALYTICAL; CHROMATIN IMMUNOPRECIPITATION; CHROMATOGRAPHY, LIQUID; DATABASES, PROTEIN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYMES; ESCHERICHIA COLI; GLUTATHIONE TRANSFERASE; HUMANS; OXYGEN; PEPTIDES; PROTEINS; PROTEOME; PROTEOMICS; RECOMBINANT FUSION PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 29144504043     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr050219i     Document Type: Article

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