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Volumn 341, Issue 1, 2006, Pages 35-40

'Click chemistry' on polysaccharides: A convenient, general, and monitorable approach to develop (1→3)-β-d-glucans with various functional appendages

(9) Hasegawa, Teruaki a Umeda, Mariko a Numata, Munenori a Li, Chun a Bae, Ah Hyun a Fujisawa, Tomohisa a Haraguchi, Shuichi a Sakurai, Kazuo b Shinkai, Seiji a

a KYUSHU UNIVERSITY (Japan)

b UNIVERSITY OF KITAKYUSHU (Japan)

Author keywords

(1 3) d Glucan; Attenuated total reflection infrared spectroscopy; Click chemistry; Direct modification; Regioselective modification

Indexed keywords

ADDITION REACTIONS; INFRARED SPECTROSCOPY; REACTION KINETICS;

(1→3)-Β-D-GLUCAN; ATTENUATED TOTAL REFLECTION INFRARED SPECTROSCOPY; DIRECT MODIFICATION; REGIOSELECTIVE MODIFICATION;

POLYSACCHARIDES;

ALKYNE DERIVATIVE; CARBOHYDRATE DERIVATIVE; FERROCENE; GLUCAN; LACTOSIDE; POLYSACCHARIDE; PORPHYRIN; PYRENE; UNCLASSIFIED DRUG;

ARTICLE; BROMINATION; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION KINETICS; CYCLOADDITION; INFRARED RADIATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STEREOCHEMISTRY;

ALKYNES; AZIDES; BETA-GLUCANS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 29144474573 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2005.10.009 Document Type: Article

Times cited : (114)

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