Towards a South African model for food safety auditor registration

British Food Journal

Volumn 108, Issue 1, 2006, Pages 16-26

  Jackson, Linda ^a  

^a Linda Jackson and Associates   (South Africa)

Author keywords

Auditing; Food safety; South Africa

Indexed keywords

EID: 29144471886     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610637607     Document Type: Review

References (8)

1. ISO (2002), ISO 19011:2002, Guidelines for Quality and /or Environmental Management Systems Auditing, International Organisation for Standardisation, Geneva.
2. ANZFA (2001), Food Safety: An Audit System, Australian New Zealand Food Authority, available at: www.info±anzfa.gov.au.
3. ASQ (2004), Certified HACCP Auditor Brochure, available at: www.asq.org/certification/haccp-auditor.
4. EOQ (2004), Registration Scheme, Rules and Handbook, Food Safety System Manager and Auditor, available at: www.eoq.org.
5. Implementation Sub-Committee of Food Regulation Standing Committee (2005), "National food safety audit implementation framework discussion paper", Australian Food Regulation Secretariat, available at: www.health.gov.au/secretariat.
6. IRCA/902/03/2 (2003), Certification as a Food Safety Management Systems Professional, available at: www.irca.org.
7. QSA International (2004), Certification Criteria for Food Safety Auditors, available at: www.qsanet.com.
8. SAATCA (2005), CRT 6.4, Criteria for Certification of Food Management Systems Auditor (2.2), Pretoria, available at: www.saatca.co.za.