Characteristics of components associated with the flavor and taste of bananas cultivated in high-altitude region

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 10, 2005, Pages 479-484

  Suzuno, Hiroko ^a   Ishida, Hiroshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

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EID: 29144470394     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.479     Document Type: Article

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