Identification of a coffee berry borer-associated yeast: Does it break down caffeine?

Entomologia Experimentalis et Applicata

Volumn 107, Issue 1, 2003, Pages 19-24

  Vega, Fernando E ^a   Blackburn, Michael B ^a   Kurtzman, Cletus P ^b   Dowd, Patrick F ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Allelochemicals; Caffeine; Candida fermentati; Coffee; Coleoptera; Hypothenemus hampei; Pichia burtonii; Scolytidae; Yeast

Indexed keywords

YEAST;

CANDIDA; CANDIDA FERMENTATI; COLEOPTERA; HEXAPODA; HYPOTHENEMUS HAMPEI; INSECTA; PICHIA; PICHIA BURTONII; SCOLYTINAE;

EID: 29144468144     PISSN: 00138703     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1570-7458.2003.00034.x     Document Type: Article

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