Circulations of Insecurity: Globalizing Food Standards In Historical Perspective

International Library of Environmental, Agricultural and Food Ethics

Volumn 6, Issue , 2006, Pages 51-72

  Ilcan, Suzan ^a   Phillips, Lynne ^a  

^a UNIVERSITY OF WINDSOR   (Canada)

Author keywords

Food Composition Table; Food Consumption; Food Insecurity; Global Food; World Trade Organization

Indexed keywords

EID: 29144450691     PISSN: 15703010     EISSN: 22151737     Source Type: Book Series    
DOI: 10.1007/1-4020-3984-0_3     Document Type: Chapter

References (74)

1. Appadurai, A. (2001) Grassroots Globalization and the Research Imagination. Pp. 1-21 in Globalization, edited by A. Appadurai Durham, N.C.: Duke University Press.
2. Bauman, Z. (2001) Community: Seeking Safety in an Insecure World. Cambridge: Polity Press.
3. _____ (2002) Society Under Siege. Cambridge: Polity Press.
4. Beck, U. (1994) The Reinvention of Politics: Towards a Theory of Reflexive Modernization. Pp 1-55 in Reflective Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, edited by U. Beck, A. Giddens, and S. Lash, Cambridge: Polity Press.
5. _____ (1996) World Risk Society as Cosmopolitan Society? Ecological Questions in a Framework of Manufactured Uncertainties. Theory, Culture & Society 13(4): 1-32.
6. _____ (1998) Politics of Risk Society. Pp. 9-22 in The Politics of Risk Society, edited by J. Franklin. Cambridge: Polity Press. Pp. 9-22.
7. _____ (1999) World Risk Society. Cambridge: Polity Press.
8. _____. (2000) What is Globalization? Cambridge: Polity Press.
9. Bianco, M. and C. Sachs (1998) Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices. Agriculture and Human Values 15: 267-280.
10. Bosley, B. (1960) Evaluacion Experimental de los Programa de Ensenanza de la Nutricion y Educacion Alimentaria en Ecuador, Costa Rica y Guatemala. FAO/61/G/11271.
11. Bourdieu, P. (1977) Outline of a Theory of Practice. London: Cambridge University Press.
12. Brenner, N. 1998. Global Cities, Local States: Global City Formation and State Territorial Restructuring in Contemporary Europe. Review of International Political Economy 5(1): 1-37.
13. Busch, L. (1997) Grades and Standards in the Social Construction of Safe Food. Paper presented at a conference on The Social Construction of Safe Food, Trondheim, Norway, April.
14. Castles, M. (2000) The Rise of the Network Society. Second Edition. Oxford: Blackwell.
15. Cosbey, A. (2000) A Forced Evolution? The Codex Alimentarius Commission, Scientific Uncertainty and the Precautionary Principle. Winnipeg, Manitoba: International Institute for Sustainable Development.
16. Delanty, G. (1999) Social Theory in a Changing World: Conceptions of Modernity. Cambridge: Polity Press.
17. Edkins, J. (2000) Whose Hunger? Concepts of Famine, Practices of Aid. Minneapolis: University of Minnesota Press.
18. Fischer, F. (2000) Citizens, Experts, and the Environment: The Politics of Local Knowledge. Durham and London: Duke University Press.
19. FAO (Food and Agriculture Organization) Global Information and Early Warning System on Food and Agriculture; http://www.fao.org/giews.
20. _____ (1946b) Report on the Second Session of the Conference of the FAO. Sept., Copenhagen.
21. _____ (1946a) Report on the First Session of the Conference of the FAO. Quebec, 1945. Washington, D.C.: FAO.
22. _____ (1948a) El Valor Nutritivo de los Alimentos. Tema 1(c) de la Agenda Provisional. N48/Co.2/3
23. _____ (1948b) Informes sobre el Estado de la Nutricion en Algunos Paises Latinamericanos. Uruguay, July.
24. _____ (1948c) Problemas de la Nutricion en la America Latina. Uruguay, July, N48/Co.2/2.
25. _____ (1948d) Nota sobre la Agricultura y la Alimentacion. Uruguay, July, N48/Co.2/4.
26. _____ (1948e) Nota sobre los Programas de Alimentacion Infantil. Agenda Provisional, Tema 2 (b), Uruguay, July, N48/Co.2/5
27. _____ (1948f) Educacion del Publico sobre Nutricion. Uruguay, July, N48/Co.2/6.
28. _____ (1948g) Report on the Fourth Session of the FAO. November, Washington, D.C.
29. _____ (1949a) The State of Food and Agriculture: A Survey of World Conditions and Prospects. Washington, DC (October)
30. _____ (1949b) Fifth Session of the Conference of the FAO. Parts I and II, Nov.-Dec., Washington, D.C.
31. _____ (1949c) Statistical Training Center for the Near East. Lecture 1, Purpose of Statistical Training Centres, delivered by Dr. M. Hassanein. Cairo, Egypt. October-December. Rome: FAO.
32. _____ (1949d) Dietary Surveys: Their Technique and Interpretation. FAO Nutritional Studies, No. 4. Washington: FAO.
33. _____ (1953a) Special Rice Meeting. International Rice Commission Newsletter. No. 5. March. Bangkok, Thailand: FAO Regional Office, Bangkok.
34. _____ (1953b) Statistical Organization in Turkey and its History. International Seminar on Statistical Organization. Sponsored by the Government of Canada and the United Nations. 13-31 October, 1952.
35. _____ (1974) Report to the Governments Participating in the FAO Interregionals Programme for the Improvement of Olive Production on Olive Cultivation in the Countries of the Mediterranean Basin and the Near East. United National Development Programme. Rome: FAO.
36. _____ (1983) A Comparative Study of Food Consumption Data from Food Balance Sheets and Household Survey. FAO Economic and Social Development Paper. Rome: FAO.
37. _____ (1999) A Report on Nutrition and Food Security Situation and Related Rural Development Issues in Turkey. Report Prepared by Dr. P. Arslan, Department of Nutrition and Dietetics. FAO Regional Office: Ankara, Turkey.
38. _____ (2000) The State of Food and Agriculture: Lessons from the Past 50 Years. Rome: FAO.
39. FAO/WHO (1999) Understanding the Codex Alimentarius; http://www.fao.org/docrep.
40. _____ (2000) Codex Alimentarius. Vol. 1A: General Requirements. Rome: FAO.
41. Forester, T. ed. (1985) The Information Technology Revolution. Cambridge: MIT Press.
42. Goodman, D. & M. Redclift (1991) Refashioning Nature: Food, Ecology, and Culture. London and New York: Routledge.
43. Hacking, I. (2002) Inaugural Lecture: Chair of Philosophy and History of Scientific Concepts at the Collège de France, 16 January 2001. Economy and Society 31(1):1-14.
44. Held, D. (1995) Democracy and the Global Order. Stanford, California: Stanford University Press.
45. Ilcan, S. & L. Phillips (2000) Mapping Populations: The United Nations, Globalization, and Engendered Spaces, 1948-1960. Alternatives 25: 467-489.
46. _____ (2003) Making Food Count: Expert Knowledge and Global Technologies of Government. Canadian Review of Sociology and Anthropology. 40(4): 441-462.
47. Isin, E. (2002) Being Political. Minneapolis: University of Minnesota Press.
48. Keenleyside, H. (1952) Developing the World’s Resources: Technical Resources. 1951 Annual Review of United Nations Affairs. New York: Dept. of Public Information of the UN in cooperation with New York University.
49. Latour, B. (1986) Visualization and Cognition: Thinking with Eyes and Hands. Knowledge and Society 6:1-40.
50. _____ (1987) Science in Action. Cambridge: Harvard University Press.
51. Leys, C. (2001) Market-Driven Politics. London: Verso.
52. Luke, T. W. (1990) Screens of Power: Ideology, Domination, and Resistance in Information Society. Urbana: University of Illinois Press.
53. Lupton, D. (1999) Risk. London: Routledge.
54. Luscombe, D.T. and M. Pereira (1957) Informe al Gobierno de Ecuador sobre Colonizacion. Rome: FAO.
55. May, C. (2002) The Information Society: A Sceptical View. Cambridge: Polity.
56. Phillips, L. & S. Ilcan (2000) Domesticating Spaces in Transition: Politics and Practices in the Gender and Development Literature, 1970-99. Anthropologica XLII (2): 205-216.
57. _____ (2003) A World Free From Hunger: Global Imagination and Governance in the Age of Scientific Management. Sociologia Ruralis 43(4): 434-453.
58. Rose, N. (1994) Expertise and the Government of Conduct. Studies in Law, Politics and Society 14: 359-397.
59. _____ (1999) Powers of Freedom: Reframing Political Thought. Cambridge: Cambridge University Press.
60. _____ (2000) Government and Control. Pp 183-208 in Criminology and Social Theory, edited by D. Garland and R. Sparks. Oxford: Oxford University Press.
61. Sassen, S. (1991) The Global City: New York, London, Tokyo. Princeton, N.J.: Princeton University Press.
62. _____ (1999) Cracked Casings: Notes Toward an Analytics for Studying Transnational Processes. Pp 134-145 in Sociology for the Twenty-first Century: Continuities and Cutting Edges, edited by J. Abu-Lughod. Chicago and London: University of Chicago Press.
63. Shields, R., S. Ilcan, D. O’Connor, & E. Taborsky (2002) The Impact of a Knowledge-based Economy on Work in the Public Service: The ‘Virtual Organization of Expertise and Knowledge. Pp 143-180 in Alliances, Cooperative Ventures and the Role of Government in the Knowledge Based Economy, edited by M. Nakamura. Vancouver, Centre for Japanese Research: University of British Columbia.
64. Smith, L. (1999) Can FAO’s Measure of Chronic Undernourishment be Strengthened? Food Policy 23 (5): 425-445.
65. Sukhatme, P. V. (1960) The World’s Future Needs in Food Supplies. FAO Pamphlet 38:63 (100).
66. Svedberg, P. (1999) 841 Million Undernourished? World Development 27(12): 2081-2098.
67. UN (United Nations) (1953) Yearbook of the United Nations, 1952. New York: Columbia University Press.
68. _____ (1955) International Survey of Programmes of Social Development. Social Commission, Tenth Session, Item 3 of provisional agenda, E/CN.5/301.
69. _____ (1959) Population Commission. Report of the Tenth Session. February 9-20. Economic and Social Council Official Record: Twenty-seventh Session. Geneva.
70. _____ (1980) Yearbook of the United Nations, 1955. New York: Columbia University Press.
71. van der Ploeg, J. D. (1993) Potatoes and Knowledge. Pp. 209-227 in An Anthropological Critique of Development, edited by M. Hobart. New York & London: Routledge.
72. Webster, F. (1995) Theories of the Information Society. London and New York: Routledge.
73. Winseck, D. (2002) Illusions of Perfect Information and Fantasies of Control in the Information Society. Pp 33-55 in Citizenship and Participation in the Information Age, edited by M. Pendakur and R. Harris. Aurora: Garamond.
74. WHO (World Health Organization) (1998) Comparative Analysis of Nutrition Polices. Second Analysis of Nutrition Policies. WHO: Geneva.