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Volumn 16, Issue 4, 2005, Pages 289-297

Detection of indicator organisms on poultry carcass sites in an organized slaughterhouse

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM; ENTEROCOCCUS; ESCHERICHIA COLI; SALMONELLA;

EID: 29144443083     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.00021.x     Document Type: Review
Times cited : (18)

References (16)
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    • Presence and level of Campylobacter, coliforms, E. coli, and total aerobic bacteria recovered from broiler parts with or without skin
    • BERRANG, M.E., LADELY, S.R. and BUHR, R.J. 2001. Presence and level of Campylobacter, coliforms, E. coli, and total aerobic bacteria recovered from broiler parts with or without skin. J. Food Prot. 64, 184-188.
    • (2001) J. Food Prot. , vol.64 , pp. 184-188
    • Berrang, M.E.1    Ladely, S.R.2    Buhr, R.J.3
  • 6
    • 0036980103 scopus 로고    scopus 로고
    • Reducing Salmonella transfer during industrial poultry meat production
    • FRIES, R. 2002. Reducing Salmonella transfer during industrial poultry meat production. World Poult. Sci. J. 58, 527-540.
    • (2002) World Poult. Sci. J. , vol.58 , pp. 527-540
    • Fries, R.1
  • 7
    • 0029189545 scopus 로고
    • Bacterial contamination of broiler chickens before scalding
    • KOTULA, K.L. and PANDYA, Y. 1995. Bacterial contamination of broiler chickens before scalding. J. Food Prot. 58, 1326-1329.
    • (1995) J. Food Prot. , vol.58 , pp. 1326-1329
    • Kotula, K.L.1    Pandya, Y.2
  • 8
    • 0014784494 scopus 로고
    • Salmonella contamination in a poultry processing plant
    • MORRIS, G.K. and WELLS, J.G. 1970. Salmonella contamination in a poultry processing plant. Appl. Microbiol. 79, 795-799.
    • (1970) Appl. Microbiol. , vol.79 , pp. 795-799
    • Morris, G.K.1    Wells, J.G.2
  • 9
    • 0346292286 scopus 로고
    • Bacteriological conditions of dressed chicken during processing and retailing
    • PANDA, P.C. 1971. Bacteriological conditions of dressed chicken during processing and retailing. Indian Vet. J. 48, 927-931.
    • (1971) Indian Vet. J. , vol.48 , pp. 927-931
    • Panda, P.C.1
  • 10
    • 29144459513 scopus 로고
    • The incidence of enteropathogenic E. coli and Salmonellae in processed broilers and on New York dressed poultry
    • PATTERSON, J.T. 1968. The incidence of enteropathogenic E. coli and Salmonellae in processed broilers and on New York dressed poultry. Rec. Agric. Res. Belfast 16, 151-155.
    • (1968) Rec. Agric. Res. Belfast , vol.16 , pp. 151-155
    • Patterson, J.T.1
  • 11
    • 0014447327 scopus 로고
    • Bacterial contamination of processed poultry
    • PATTERSON, J.T. 1969. Bacterial contamination of processed poultry. Br. Poult. Sci. 10, 89-93.
    • (1969) Br. Poult. Sci. , vol.10 , pp. 89-93
    • Patterson, J.T.1
  • 12
    • 0001406417 scopus 로고
    • Reproducible results with the Gram's stain
    • PRESTON, N.W. and MORELL, A. 1962. Reproducible results with the Gram's stain. J. Pathol. Bacteriol. 84, 241.
    • (1962) J. Pathol. Bacteriol. , vol.84 , pp. 241
    • Preston, N.W.1    Morell, A.2
  • 13
    • 29144465432 scopus 로고
    • Isolation of aerobic microorganisms from poultry meat at central poultry farm and retail shop
    • SINGH, R.D., MANDAL, L.N. and PANDEY, J.N. 1984. Isolation of aerobic microorganisms from poultry meat at central poultry farm and retail shop. Patna. Poult. Guide 27, 71-74.
    • (1984) Patna. Poult. Guide , vol.27 , pp. 71-74
    • Singh, R.D.1    Mandal, L.N.2    Pandey, J.N.3
  • 16
    • 0035402243 scopus 로고    scopus 로고
    • Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit
    • YASHODA, K.P., SACHINDRA, N.M., SAKHARE, P.Z. and RAO, D.N. 2001. Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit. J. Food Quality 24, 249-259.
    • (2001) J. Food Quality , vol.24 , pp. 249-259
    • Yashoda, K.P.1    Sachindra, N.M.2    Sakhare, P.Z.3    Rao, D.N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.