-
1
-
-
0242446567
-
Microbial changes on chicken carcasses during processing
-
ANAND, S.K., MAHAPATRA, C.M., PANDEY, N.K. and VERMA, S.S. 1989. Microbial changes on chicken carcasses during processing. Indian J. Poult. Sci. 24, 203-209.
-
(1989)
Indian J. Poult. Sci.
, vol.24
, pp. 203-209
-
-
Anand, S.K.1
Mahapatra, C.M.2
Pandey, N.K.3
Verma, S.S.4
-
2
-
-
73649190150
-
Quantitation of Clostridium perfringens in foods
-
ANGELOTTI, R., HALL, H.E., FOTER, M.J. and LEWIS, K.H. 1962. Quantitation of Clostridium perfringens in foods. Appl. Microbiol. 70, 193.
-
(1962)
Appl. Microbiol.
, vol.70
, pp. 193
-
-
Angelotti, R.1
Hall, H.E.2
Foter, M.J.3
Lewis, K.H.4
-
3
-
-
0035128811
-
Presence and level of Campylobacter, coliforms, E. coli, and total aerobic bacteria recovered from broiler parts with or without skin
-
BERRANG, M.E., LADELY, S.R. and BUHR, R.J. 2001. Presence and level of Campylobacter, coliforms, E. coli, and total aerobic bacteria recovered from broiler parts with or without skin. J. Food Prot. 64, 184-188.
-
(2001)
J. Food Prot.
, vol.64
, pp. 184-188
-
-
Berrang, M.E.1
Ladely, S.R.2
Buhr, R.J.3
-
5
-
-
0003869328
-
-
Cambridge University Press, Cambridge, U.K.
-
COWAN, S.T. and STEEL, K.J. 1993. Manual for the Identification of Medical Bacteria, 3rd Ed., Cambridge University Press, Cambridge, U.K.
-
(1993)
Manual for the Identification of Medical Bacteria, 3rd Ed.
-
-
Cowan, S.T.1
Steel, K.J.2
-
6
-
-
0036980103
-
Reducing Salmonella transfer during industrial poultry meat production
-
FRIES, R. 2002. Reducing Salmonella transfer during industrial poultry meat production. World Poult. Sci. J. 58, 527-540.
-
(2002)
World Poult. Sci. J.
, vol.58
, pp. 527-540
-
-
Fries, R.1
-
7
-
-
0029189545
-
Bacterial contamination of broiler chickens before scalding
-
KOTULA, K.L. and PANDYA, Y. 1995. Bacterial contamination of broiler chickens before scalding. J. Food Prot. 58, 1326-1329.
-
(1995)
J. Food Prot.
, vol.58
, pp. 1326-1329
-
-
Kotula, K.L.1
Pandya, Y.2
-
8
-
-
0014784494
-
Salmonella contamination in a poultry processing plant
-
MORRIS, G.K. and WELLS, J.G. 1970. Salmonella contamination in a poultry processing plant. Appl. Microbiol. 79, 795-799.
-
(1970)
Appl. Microbiol.
, vol.79
, pp. 795-799
-
-
Morris, G.K.1
Wells, J.G.2
-
9
-
-
0346292286
-
Bacteriological conditions of dressed chicken during processing and retailing
-
PANDA, P.C. 1971. Bacteriological conditions of dressed chicken during processing and retailing. Indian Vet. J. 48, 927-931.
-
(1971)
Indian Vet. J.
, vol.48
, pp. 927-931
-
-
Panda, P.C.1
-
10
-
-
29144459513
-
The incidence of enteropathogenic E. coli and Salmonellae in processed broilers and on New York dressed poultry
-
PATTERSON, J.T. 1968. The incidence of enteropathogenic E. coli and Salmonellae in processed broilers and on New York dressed poultry. Rec. Agric. Res. Belfast 16, 151-155.
-
(1968)
Rec. Agric. Res. Belfast
, vol.16
, pp. 151-155
-
-
Patterson, J.T.1
-
11
-
-
0014447327
-
Bacterial contamination of processed poultry
-
PATTERSON, J.T. 1969. Bacterial contamination of processed poultry. Br. Poult. Sci. 10, 89-93.
-
(1969)
Br. Poult. Sci.
, vol.10
, pp. 89-93
-
-
Patterson, J.T.1
-
12
-
-
0001406417
-
Reproducible results with the Gram's stain
-
PRESTON, N.W. and MORELL, A. 1962. Reproducible results with the Gram's stain. J. Pathol. Bacteriol. 84, 241.
-
(1962)
J. Pathol. Bacteriol.
, vol.84
, pp. 241
-
-
Preston, N.W.1
Morell, A.2
-
13
-
-
29144465432
-
Isolation of aerobic microorganisms from poultry meat at central poultry farm and retail shop
-
SINGH, R.D., MANDAL, L.N. and PANDEY, J.N. 1984. Isolation of aerobic microorganisms from poultry meat at central poultry farm and retail shop. Patna. Poult. Guide 27, 71-74.
-
(1984)
Patna. Poult. Guide
, vol.27
, pp. 71-74
-
-
Singh, R.D.1
Mandal, L.N.2
Pandey, J.N.3
-
14
-
-
0003633894
-
-
Oxford and IBN Publishing Co., Culcutta, India
-
SNEDECOR, G.M. and COCHRAN, W.C. 1968. Statistical Methods, 6th Ed., Oxford and IBN Publishing Co., Culcutta, India.
-
(1968)
Statistical Methods, 6th Ed.
-
-
Snedecor, G.M.1
Cochran, W.C.2
-
16
-
-
0035402243
-
Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit
-
YASHODA, K.P., SACHINDRA, N.M., SAKHARE, P.Z. and RAO, D.N. 2001. Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit. J. Food Quality 24, 249-259.
-
(2001)
J. Food Quality
, vol.24
, pp. 249-259
-
-
Yashoda, K.P.1
Sachindra, N.M.2
Sakhare, P.Z.3
Rao, D.N.4
|