Cleaning milking systems using electrolyzed oxidizing water

Transactions of the American Society of Agricultural Engineers

Volumn 48, Issue 5, 2005, Pages 1827-1833

  Walker, S P ^a   Demirci, A ^a,c   Graves, R E ^a   Spencer, S B ^b   Roberts, R F ^b  

^a The Pennsylvania State University   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c NONE   (United States)

Author keywords

ATP bioluminescence; Electrolyzed oxidizing water; EO water; Milking systems

Indexed keywords

ADENOSINETRIPHOSPHATE; BIOLUMINESCENCE; CLEANING; ELECTROLYSIS; MICROORGANISMS; OXIDATION;

ATP BIOLUMINESCENCE; ELECTROLYZED OXIDIZING WATER; EO WATER; MILKING SYSTEMS;

DAIRY PRODUCTS;

DISINFECTION;

BACTERIA (MICROORGANISMS);

EID: 28944455511     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. ASAE Standards. 2003. S300.3: Terminology for milking machines, milk cooling, and bulk milk handling equipment. St. Joseph, Mich.: ASAE.
2. Izumi, H. 1999. Electrolyzed water as a disinfectant for fresh-cut vegetables. J. Food Sci. 64(3): 536-539.
3. Kim, C., Y. Hung, R. E. Brackett, and J. F. Frank. 2001. Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing Water. J. Food Proc. and Preserv. 25(2): 91-100.
4. Morita, K., F. Tanaka, M. Nishida, and S. Shinto. 2002. Basic study of electrolyzed oxidizing water for microbial inactivation. ASAE Paper No. 023050. St. Joseph, Mich.: ASAE.
5. NASS. 2000. Pennsylvania agricultural statistics. Washington, D.C.: USDA-NASS.
6. NDPC. 1993. Guidelines for effective installation, cleaning, and sanitizing of milking systems. Syracuse, N. Y.: Northeast Dairy Practices Council.
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8. PHS/FDA. 1999. Grade "A" pasteurized milk ordinance. Publication No. 229. Washington, D.C.: Public Health Service/U.S. Food and Drug Administration.
9. Reinemann, D. J., 1995. System design and performance testing for cleaning milking systems. In Designing a Modern Milking Center: Parlors, Milking Systems, Management, and Economics, 207-224. NRAES-73. Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service.
10. Walker, S. P., A. Demirci, R. E. Graves, S. B. Spencer, and R. F. Roberts. 2005. CIP cleaning of a pipeline milking system using electrolyzed oxidizing water. International J. Dairy Tech. 58(2):65-73.
11. Venkitanarayanan, K. S., G. O. Ezeike, Y. Hung, and M. P. Doyle. 1999. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Appl. Environ. Microbiol. 65(9): 4276-4279.