Examination of 1,5-anhydro-D-fructose and the enolone ascopyrone P, metabolites of the anhydrofructose pathway of glycogen and starch degradation, for their possible application in fruits, vegetables, and beverages as antibrowning agents

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9491-9497

  Yuan, Yongbing ^a   Mo, Shuxia ^a   Cao, Rong ^a,c   Westh, Birgitte Claudi ^b   Yu, Shukun ^b  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

^b DANISCO A S   (Denmark)

^c LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

1,5 anhydro D fructose; Anhydrofructose pathway; Antibrowning; Ascopyrone P; Beverage; Fruit juice; Green tea; Kojic acid; Turbidity; Vegetable

Indexed keywords

1,5 ANHYDROFRUCTOSE; 1,5-ANHYDROFRUCTOSE; ASCOPYRONE P; CATECHOL OXIDASE; DRUG DERIVATIVE; ENZYME INHIBITOR; FRUCTOSE; GLYCOGEN; STARCH;

ARTICLE; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; GLYCATION; METABOLISM; TEA; VEGETABLE;

CAMELLIA SINENSIS; CATECHOL OXIDASE; ENZYME INHIBITORS; FRUCTOSE; FRUIT; GLYCOGEN; MAILLARD REACTION; STARCH; VEGETABLES;

LACTUCA; MALUS X DOMESTICA; PYRUS COMMUNIS; RIBES HUDSONIANUM; SOLANUM TUBEROSUM;

EID: 28944435951     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0515274     Document Type: Article

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