Re: Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition (multiple letters) [2]

Journal of the National Cancer Institute

Volumn 97, Issue 23, 2005, Pages 1787-1789

  Batty, G David ^a   Gonder, Ulrike ^b   Worm, Nicolai ^b   Norat, Teresa ^c   Bingham, Sheila ^d   Riboli, Elio ^c  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b TROPH ^*  (Germany)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER INCIDENCE; CANCER PATIENT; CANCER RESEARCH; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; DIETARY INTAKE; EUROPEAN UNION; FISH; FOLLOW UP; FOOD INTAKE; HEALTH EDUCATION; HUMAN; LETTER; MEAT; MEAT INDUSTRY; MORTALITY; NUTRITIONAL SCIENCE; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; SOCIOECONOMICS; STATISTICAL ANALYSIS; VEGETABLE;

ANIMALS; COLORECTAL NEOPLASMS; CONFOUNDING FACTORS (EPIDEMIOLOGY); EDUCATIONAL STATUS; EUROPEAN UNION; FISHES; FOOD HABITS; HUMANS; INCOME; MEAT; PROSPECTIVE STUDIES; RESEARCH DESIGN; RISK ASSESSMENT; RISK FACTORS;

EID: 28944434197     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/dji407     Document Type: Letter

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